Discover The NU Warehaus Friends

 Dance your lederhosen off at our many festivals. Ride through our scenic river valley or explore the oak-shaded bluffs and sand-bottomed pool of Flandrau State Park. 

Stroll around downtown and hear history – and our 45-foot-tall Glockenspiel – come alive.

 Toast one of America’s oldest brewing traditions at the August Schell Brewery. Or take a breather – and take in the breathtaking view – from high atop Hermann Monument.

New Ulm is 90 miles southwest of Minneapolis/St. Paul and offers something for everyone, from one-of-a-kind shops and restaurants to important historical sites, inviting bed and breakfasts, and a steady stream of live music and lively conversation.

Right up the hill from The Warehaus to Minnesota Street.

 B&L Bar, 15 North Minnesota Street.

In about 1897, Albert Steinman opened a saloon in part or all of the building. The original bar's name is currently unknown. The establishment changed hands several times between Steinman, Andrew Amann and George Groebner. 

Then Anton Bartl purchased the building around 1910. He had owned a beer hall on the same block for many years. He called his new place "Bartl's". During prohibition, the saloon stayed open, serving soft drinks, near beer and food. The cooking was done upstairs and a dumb waiter was used to transfer food down to the patrons. 

In 1945, Frank Lamecker joined Tony Bartl and the name was changed to the "B&L Bar". The Bartl's family continued to run the saloon long after Mr. Bartl and Mr. Lamecker passed. Again, the bar changed hands several times from the 1970's with the Thom family the longest owners. During this time, the bar continued to be named B&L. It was often referred to as the "Beautiful Lounge" or "Braggers & Liars". Many other names have been used to describe the esthetics and old bar atmosphere. 

Rick Kamm and a business partner bought the business in 2002. 

Located right next door to The Warehaus

At PepperBoy Pizza, we perfect pizza. Our secret? The freshest ingredients and our chef-crafted, slow-fermented dough. Every pizza is 12”, hand-tossed, topped with your favorites, and fired in our 700-degree wood oven. Taste the difference!